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Paid · $7.99 Food & Agriculture 14 pages 1 min read

Wine & Viticulture – Grapes, Terroir & Taste

Grapes, Terroir & Taste — Wine is fermented grape juice — but it is also history, geography, chemistry and culture distilled into a single glass. From the clay vessels of ancient Georgia to the climate-controlled cellars of Napa Valley, humans have made wine for roughly 8,000 years, making it one of the oldest continuously produced…

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What This Report Covers

Report Contents

  1. Introduction: The World in a Glass
  2. A Short History of Wine
  3. The Vine, the Grape & Terroir
  4. Grape Varieties & Wine Styles
  5. How Wine Is Made
  6. The World's Great Wine Regions
  7. Global Production, Trade & the Market
  8. Consumption Trends & the Generational Shift
  9. Wine & Viticulture in India
  10. References & Sources
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