Full Report
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Thirty genuinely true, cross-checked facts about what is actually happening in your kitchen — spanning Heat & Browning, Myths of the Kitchen, Taste & Smell, Chemistry of Baking, Fat, Oil & Metal, Cold & Preservation, Indian Kitchen Chemistry and Why We Cook. Inside: why searing does not seal in the juices, why the famous tongue…
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Discussion & Debate
Share your views, challenge the findings, suggest additions. All perspectives welcome.