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The Sweet Science — Gluten, Heat & Ferment, from the Home Oven to a USD 525-Billion Global Industry 2026 — Baking is the transformation of simple ingredients — flour, water, fat, sugar and a leavening agent — into bread, cake and pastry using dry heat. More than any other kind of cooking, it is applied…
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What This Report Covers
Report Contents
- What Baking Really Is — Cooking as Chemistry
- The Chemistry of Baking — Gluten, Gas and Browning
- Bread — Humanity's Oldest Baked Staple
- Cake, Cookies & the Art of Tenderness
- Pastry & Lamination — Baking's High Craft
- The Global Bakery Market — A Half-Trillion-Dollar Industry
- Premiumisation, Sourdough & the Modern Bakery Trend
- Baking & Pastry in India — A Deep Dive
- Baking, Nutrition & Health
- The Future of Baking
- References & Sources
Discussion & Debate
Share your views, challenge the findings, suggest additions. All perspectives welcome.