Sugar and Sweeteners – Cane, Beet and Beyond
A Comprehensive Global Guide with India Focus — 2025/2026 Edition — Sugar — primarily sucrose derived from sugarcane or sugar beet — is the world's most widely consumed food additive and one of its most politically managed agricultural commodities. Global sugar production reached approximately 185 million tonnes (raw value) in 2023/24, consumed in beverages, confectionery,…
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What This Report Covers
Report Contents
- Introduction — Sugar in the Global Food System
- Botany, Cultivation & Agronomy of Sugar Crops
- Sugar Processing — From Cane to Crystal
- Nutritional Science — Sugars, Health & Disease
- Alternative & Artificial Sweeteners — Science & Safety
- India Section — Production, Policy, Ethanol & Consumption
- Global Trade, Prices & Market Dynamics
- Sugar Taxes, Policy & Public Health Interventions
- Sustainability, Environment & The Sugarcane Ecosystem
- Future Outlook, Innovation & Summary
- References & Data Sources
Discussion & Debate
Share your views, challenge the findings, suggest additions. All perspectives welcome.