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Paid · $7.99 Food & Agriculture 14 pages 1 min read

Seafood Cuisine – Harvesting the Waters

Harvesting the Waters — From a Bengali shorshe ilish to Japanese sushi and a Marseille bouillabaisse, seafood is one of humanity's oldest and most beloved foods. Today it is also a global industry feeding billions — and, in 2022, it crossed a historic threshold: for the first time ever, the world farmed more aquatic animals…

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What This Report Covers

Report Contents

  1. The Blue Food Story
  2. Aquaculture Overtakes the Wild Catch
  3. The Nutrition Case for Seafood
  4. A World Tour of Seafood Cuisines
  5. Sustainability Under Strain
  6. Seafood Cuisine in India
  7. India's Seafood Exports & the Blue Revolution
  8. Enjoying Seafood Well — Myths & Smart Choices
  9. References & Sources
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